Tomorrow, September 23 is the first official day of
Do not despair, we still have plenty of reasons to smile.
The Autumnal season means we can go on hay rides, wear cute cozy sweaters and enjoy healthy, savory fall dishes such as this one:
This recipe for Bacon and Butternut Squash Pasta calls for
crème fraîche, but you can use Greek yogurt instead to reduce calories and fat. Greek yogurt curdles with high temperatures, so make sure you do not overheat while preparing and avoid using aluminum cookware.
Doesn’t this look divine?
What is your favorite dish to eat in the Fall?