Healthy Fall Recipes

Tomorrow, September 23 is the first official day of winter fall!

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Do not despair, we still have plenty of reasons to smile.

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The Autumnal season means we can go on hay rides, wear cute cozy sweaters and enjoy healthy, savory fall dishes such as this one:

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Photo: Johnny Autry, Styling: Mary Clayton Carl

This recipe for Bacon and Butternut Squash Pasta calls for
crème fraîche, but you can use Greek yogurt instead to reduce calories and fat. Greek yogurt curdles with high temperatures, so make sure you do not overheat while preparing and avoid using aluminum cookware.

Doesn’t this look divine?

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Photo: Johnny Autry

Add a fresh salad with kale and white beans to this chicken and roasted brussels sprouts dish for a nutrient and protein packed meal.

What is your favorite dish to eat in the Fall?

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